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Ingredients

• 1 medium size eggplant – sliced
• 6 cloves of garlic – chopped
• 1 can - pitted black olives
• 1 – 29 oz. can - crushed tomatoes
• 1 pint of grape tomatoes – halved
• ½ Spanish onion – sliced
• 4 stalks celery – chopped
• 1 healthy handful – Italian parsley - chopped
• 1 handful – cilantro –chopped
• 1 tablespoon capers - plus 1 tablespoon caper juice
• 2 bell peppers – sliced
• 1 Jalapeño pepper – sliced with seeds
• ½ cup of raisins
• Dash of sea salt
• Dash of black pepper
• 1 Tablespoon of dried oregano
• 2 tablespoons of honey
• 1 tablespoon – balsamic vinegar
• Olive oil
• Romano cheese for grating

Description

This Dish Is Delicious Served Warm Or Cold With A Crusty Loaf Of Italian Bread And Some Good Italian Cheese. Enjoy With Lots Of Love, Catherine Heat The Griddle And Place The…

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