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Ingredients

• 2 cup(s) quartered cherry tomatoes
• .75 cup(s) finely chopped cucumber
• .333 cup(s) finely chopped yellow bell pepper
• 3 tablespoon(s) chopped fresh basil
• 2 tablespoon(s) capers
• 1.5 tablespoon(s) finely chopped shallots
• 1 tablespoon(s) balsamic vinegar
• 2 teaspoon(s) grated lemon rind
• 1 teaspoon(s) salt, divided
• .25 teaspoon(s) freshly ground black pepper, divided
• 1 tablespoon(s) olive oil
• 4  (each 6 ounce) sole fillets, skinned

Description

This Simple Pan-fried Fish Is Brightened With A Mild But Colorful Fresh Salsa. Any Variety Of Sole Or Flounder Will Work In This Recipe - Try Lemon Sole Or Butter Sole.

Delish