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Ingredients

• 4 c. Aubergine chunks, approximately
• 1 tsp Asian five spice pwdr, preferably Thai spice blend
• 1 tsp Light sesame oil
• 1 tsp Gomasio, or possibly a blend of sesame seeds and coarse salt
• 1 sm Fennel bulb, trimmed and cored
• 2 Tbsp. Minced fresh basil
•     Freshly grnd pepper
•     Extra virgin olive oil spray
• 1 c. Minced onion
• 1 tsp Extra virgin olive oil
• 1/2 c. Red bell pepper strips
•     Freshly grnd pepper
• 1/2 c. Cracked wheat bulgur
• 1/2 c. Instant white rice, or possibly leftover
• 16 ounce Low sodium vegetable broth
• 1/4 tsp Better than bouillon vegetable soup base, or possibly flavor enhancer
• 1/2 tsp Butter Buds(r), sprinkles
• 1/2 c. Minced fresh cilantro, more or possibly less
• 3 x Lemon wedges, garnish

Description

Preheat Oven To 350F. AUBERGINE: Cut Aubergine Into Large Dice And Toss With 5-spice, Oil And Gomasio. Spread On A Sprayed Non-stick Cookie Sheet. FENNEL: Trim And Core The Fennel…

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