Cod en Papillote

Ingredients

  • 4 to 6 ounces thick boneless, skinless cod fillet
  • 1 teaspoon butter
  • Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
  • 1 tablespoon dry white wine
  • 1 tablespoon crme fraiche
  • Zest of 1/8 lemon
  • Salt and pepper

Description

Serious Eats Favicon Serious Eats
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