
Ingredients
- 4 to 6 ounces thick boneless, skinless cod fillet
- 1 teaspoon butter
- Herbs (fennel fronds, marjoram, chervil, chives, dill, parsley, basil, thyme, rosemary—the more, the better)
- 1 tablespoon dry white wine
- 1 tablespoon crme fraiche
- Zest of 1/8 lemon
- Salt and pepper
Description

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