Ingredients
8–10 fresh basil leaves (rinsed)
15–16 fresh oregano leaves (rinsed)
10–12 fresh Italian parsley sprigs (rinsed)
10–12 sprigs fresh thyme (rinsed)
1 3/4 lb boneless, skinless chicken breasts
1/2 teaspoon kosher salt
1/8 teaspoon pepper
1 tablespoon extra-virgin olive oil
1 teaspoon minced garlic
1/3 cup pre-diced onions
1 (12-ounce) jar roasted red peppers (drained and rinsed)
1/4 cup silken tofu
2 tablespoons balsamic glaze
5 oz chopped hearts of romaine lettuce (1/2 bag)
1 fennel bulb (thoroughly rinsed)
2 navel oranges (rinsed)
1 lemon (for juice, rinsed)
1 teaspoon honey
1/2 teaspoon kosher salt
1/2 teaspoon minced garlic
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
4 tablespoons extra-virgin olive oil
5–6 sprigs fresh thyme (rinsed)
1 (8-oz) package cream cheese
8 oz frozen non-dairy whipped topping (divided)
1/2 cup creamy peanut butter
2 cups reduced-fat milk
2 (4-serving) boxes chocolate instant pudding mix
1 (10.5-oz) package Bakery bite-size brownies
1/2 cup mixed nuts
Description
Herb Chicken With Red Pepper Coulis And Orange Fennel Salad
Publix Super Markets
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