Ingredients
large resealable food storage bag
1/4 cup flour
1 teaspoon seasoned salt
1 pound veal cubes
1 tablespoon canola oil
one 10-ounce bag frozen seasoning blend
one 4-ounce can mushrooms (drained)
one 12-ounce jar beef gravy
2 cups stout beer
one 14 1/2-ounce can Italian herb tomatoes
4 bay leaves
1/2 teaspoon black pepper
1 tablespoon cornstarch
1 tablespoon water
one 10-ounce box frozen mixed vegetables
one 16-ounce bag frozen cavatelli pasta
2 tablespoons garlic butter
2 tablespoons Parmesan cheese
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Stout Ale Stew With Cavatelli
Publix Super Markets
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