Ingredients
- 4 to 5 pound beef back ribs
- 3 12-ounces bottles or cans bock beer or dark beer
- 2 cups water
- 2 bay leaves
- 1/4 cup butter
- 4 medium onions, sliced (2 cups)
- 1/4 cup packed brown sugar
- 2 cups ketchup
- 1/2 cup canned chipotle peppers in adobo sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
- 1/4 cup bottled hoisin sauce
- 1/4 cup balsamic vinegar
- Bottled ranch salad dressing (optional)
Description
You'll Taste The Beer In This Marinade, So Be Sure To Use A Good-quality One. And Watch Out For The Sauce--it's Hot!
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