Login to Save Like

Ingredients

• 1 x garlic clove
• 2 c. fresh spinach - (loosely packed)
• 1 bn watercress stems trimmed
• 1/2 c. minced green onions
• 3/4 c. unsalted butter - (1 1/2 sticks) room temperature
• 1/2 c. dry breadcrumbs
• 2 Tbsp. Pernod or possibly other anise-flavored liqueur
• 1 tsp fennel seeds grnd
• 1 tsp warm pepper sauce
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 lb rock salt - (about)
• 24 x fresh oysters shucked, and
•     shells reserved
• 1/4 c. freshly-grated Parmesan cheese

Description

Position Rack In Top Third Of Oven And Preheat To 450 Degrees. Finely Chop Garlic In Processor. Add In Spinach, Watercress And Green Onions To Garlic. Process, Using On/off Turns,…

Cook Eat Share