Oysters Rockefeller

Image of Oysters Rockefeller, Bon Appetit Magazine
Login to Save

Ingredients

  • 1 garlic clove
  • 2 cups loosely packed fresh spinach
  • 1 bunch watercress, stems trimmed
  • 1/2 cup chopped green onions
  • 3/4 cup (11/2 sticks) unsalted butter, room temperature
  • 1/2 cup dry breadcrumbs
  • 2 tablespoons Pernod or other anise-flavored liqueur
  • 1 teaspoon fennel seeds, ground
  • 1 teaspoon hot pepper sauce
  •  
  • 1 pound (about) rock salt
  • 24 fresh oysters, shucked, shells reserved
  • 1/4 cup freshly grated Parmesan cheese

Description

This Lighter Take On The Popular Appetizer Features Spinach, Watercress, Green Onions And Grated Parmesan.

Bon Appetit Magazine Favicon Bon Appetit Magazine
View Full Recipe

Back to top