Ingredients

1 garlic clove

2 cups loosely packed fresh spinach

1 bunch watercress, stems trimmed

1/2 cup chopped green onions

3/4 cup (11/2 sticks) unsalted butter, room temperature

1/2 cup dry breadcrumbs

2 tablespoons Pernod or other anise-flavored liqueur

1 teaspoon fennel seeds, ground

1 teaspoon hot pepper sauce

• 1 pound (about) rock salt
• 24 fresh oysters, shucked, shells reserved
• 1/4 cup freshly grated Parmesan cheese

Description

The Original Recipe For Oysters Rockefeller, Created At The New Orleans Restaurant Antoine's In 1899, Remains A Secret To This Day. The...

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