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Ingredients

• Clams:
• Clams In Shell – small manila or butter clams 1 lb
• Olive Oil 1/2 fl. oz.
• Garlic - fresh, minced ¾ tsp.
• Crushed Red Chili’ ¼ tsp.
• Clam Juice 1 fl. oz
• White Wine 1 fl. oz
• Sweet Basil Pesto (see below) ¼ cup
• Pine Nuts - toasted 1 Tbsp.
• Reggiano Parmigiano – shaved 2 slices
• Sweet Basil Pesto:
• Basil – fresh, coarsely chopped 2 Tbsp.
• Parsley – fresh, coarsely chopped 1 Tbsp.
• Garlic - minced ½ tsp.
• Pine nuts - toasted 1 ½ tsp.
• Salt - kosher 1/16 tsp.
• Reggiano Parmigiano Cheese - grated 1 ½ tsp.
• Butter – whole, salted 1 ½ tsp.
• Olive Oil 1 Tbsp.

Description

Clams: Place The Olive Oil And Chili’s And Garlic Over Medium Heat In Sauté Pan. Sauté 1-2 Minutes Until Garlic Begins To Turn Golden. De-glaze Pan With Clam Juice And White Wine.…

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