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Ingredients

• Chipotle Tartar Sauce, makes enough for 3 sandwiches
• Blend next five ingredients and set aside:
• 1/2 cup (120 ml.) mayonnaise
• 2 teaspoons (11 grams) canned chipotle chile with adobo sauce, finely minced
• 2 tablespoons (30 ml.) onion, finely minced
• 1 tablespoon (15 ml.) dill pickle, finely minced
• 1 teaspoon (5 ml.) dill pickle juice
• Sautéed Fish Fillets
• 6 oz. (170 grams) fish fillet per sandwich
• 1 tablespoon (15 ml.) flour per fillet
• sea salt and freshly ground black pepper to taste
• vegetable oil
• 1 bolillo, or yeasted bread roll, or 2 slices of whole grain bread per sandwich
• lettuce leaves and sliced tomato

Description

This Popular Mexican Sandwich Originated In Baja California, Mexico, And Is Now Found Across The Country In Favorite Tourist Destinations. It Is Commonly Served With A Thin…

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