2   packages (8.5 oz each) corn bread mix 4   sl ...

1   l-lb loaf challah or brioche, cut into 3/4-inch cubes ...

  Vegetable cooking spray 2   cups all-purpose ...

4   tablespoons unsalted butter 1   small onion ...

2   cups coarse fresh bread crumbs 1   tablespoo ...

6   tablespoons unsalted butter, plus additional for pans and dish ...

1   tablespoon vegetable oil, plus additional for ramekins ...

4   cups bread flour 1-1/4   teaspoons active d ...

1/2   loaf (8 oz.) white bread, sliced and cut into 3/4-inch cubes ...

3/4   cup blanched slivered almonds 1   cup plus ...

2   tablespoons extra-virgin olive oil 1   teasp ...

1   1-pound loaf walnut raisin bread, cut into 1/2-inch cubes ...

1/2   teaspoon salt 1/2   teaspoon freshly grou ...

1-1/4   cups extra-virgin olive oil, plus additional for rack ...

2   tablespoons extra-virgin olive oil 3/4   tea ...

2   tablespoons dark molasses 1   tablespoon ac ...

1   package active dry yeast 1   cup warm water ...

1-1/4   cups sugar, divided 1/2   teaspoons cin ...

4   cups cubed (3/4 inch) stale French bread 1/2 &nbs ...

  Olive oil, for rack 1   small round loaf bre ...

2   tablespoons olive oil 1   cup pecans ...

1/4   cup warm water (105 degree F to 115 degree F) 1 ...

1   package active dry yeast 1-1/3   cups all-p ...

1-1/4   cups yellow cornmeal 3/4   cup all-purp ...