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Ingredients

Spicy Tartar Sauce:

• 1 cup mayonnaise 1 lemon, juiced
• 3 teaspoons prepared horseradish
• 2 teaspoons hot sauce
• 2 tablespoons dill relish
• Pinch kosher salt
• Pinch freshly ground black pepper

Catfish:

• Oil, for frying
• 2 eggs
• 2 to 3 dashes hot sauce
• 2 teaspoons seafood seasoning (recommended: Old Bay)
• Kosher salt
• 1 cup cornmeal (medium ground for more texture)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch Freshly ground black pepper
• 4 catfish fillets, cut in 1/2, about 2 pounds
• 4 sourdough sandwich rolls
• 4 tablespoons butter, softened
• 4 romaine or red lettuce leaves

Description

Food Network Invites You To Try This Crunchy Catfish Sandwich Recipe From Sunny Anderson.

Food Network