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Ingredients

• Vegetable oil, for deep-frying
• 1/4 cup each all-purpose flour and masa harina (use all flour if masa harina is unavailable)
• 1 tsp each salt and cayenne pepper
• 1/2 cup yellow cornmeal
• 2 large eggs
• 2 Tbsp water
• 4 cleaned large soft-shell crabs (about 4 oz each)
• 4 small, soft hoagie or hero rolls, ends trimmed, halved lengthwise
• 1/2 cup Tartar Sauce
• 2 cups shredded iceberg lettuce
• 12 thin slices ripe tomato
• 12 dill pickle slices
• Red-pepper sauce, lemon wedges

Description

Soft Shell Crab Po Boys

Emerils