Ingredients

1 lb. linguine ¼ cup extra-virgin olive oil 4 cloves garlic, minced ~ Big pinch of dried red pepper flakes 2 cups whole Italian canned tomatoes, chopped (juice reserved for another use); when in season substitute 1 pt. cherry tomatoes, cut in half ¾ cup dry white wine 1 to 1½ lb. littleneck clams, scrubbed 3 Tbsp. unsalted butter ~ Handful of fresh basil leaves, chopped ~ Salt

Description

1 Lb. Linguine ¼ Cup Extra-virgin Olive Oil 4 Cloves Garlic, Minced ~ Big Pinch Of Dried Red Pepper Flakes 2 Cups Whole Italian Canned Tomatoes, Ch

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