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Ingredients

• Salt
• 1 pound linguine
• 3 tablespoons extra virgin olive oil (EVOO)
• 5-6 anchovies
• 1 pint small cherry tomatoes
• 1 red onion, finely chopped
• 4 cloves garlic, chopped
• 1/2 teaspoon crushed red pepper flakes
• 2 stems oregano, leaves stripped and finely chopped
• A handful of flat leaf parsley, finely chopped
• Black pepper
• 1 cup dry white wine
• 3 tablespoons butter, cut into small pieces
• 3 pounds Manila clams, scrubbed
• 1/2 cup basil leaves, torn

Description

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