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Ingredients

• 2.5 pounds boneless pork shoulder roast or pork butt
• 2 cups fresh salsa from the store...plus more for serving
• 2 Tbsp chili powder
• 2 Tbsp unsweetened cocoa powder
• 2 tbsp dried oregano leaves (not powder)
• Kosher salt to taste
• 18 corn tortillas (or flour if you prefer)
• 3/4 cup fresh cilantro
• 3/4 cup sour cream
• 1 lime cut into wedges
• Other options include chopped tomatoes, chopped avocados, chopped onions, etc.

Description

A Good Friend Of Ours Kept Raving About These Tacos, So We Made Her Give Us The Recipe. We Cooked Them Tonight And They Were Absolutely Delicious! I've Tasted This Flavor Before,…

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