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Ingredients

• 3 15oz can black beans, rinsed and drained
• 1 14 1/2 can diced tomatoes
• 1 medium chipolte plus 2 TBS> adobe sauce (from a can of chipoltes in adobe sauce)
• 1 Tbs. extra virgin olive oil
• 1 lb. lean ground beef
• kosher salt
• 1 large red onion, finely diced
• 1 1/2 Tbs. chili powder
• 2 tsp. ground cumin
• 1 lime juiced
• 1/2 cup chopped cilantro
• 1 cup of water
• freshly ground black pepper
• 1 ripe avocado cut into medium dice

Description

Think This Is The First Time I Have Ever Made Chili With An Actual Recipe. NO BULL, Usually I Just Throw What I Like Into A Pot ,top It With Cheese, Jalapenos And Sour Cream And…

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