Spicy Chicken & White Bean Chili


  • 1   ripe avocado, cut in a medium dice
  • 1 large  white onion, finely diced
  •   Juice of 2 limes, about 6 tablespoons
  • 1/2 cup  chopped cilantro
  •   Kosher salt and freshly ground black pepper
  • 2   15-ounce cans cannellini beans, rinsed and drained
  • 1   14-1/2-ounce can diced tomatoes
  • 1-1/2   chipotles, plus 2 tablespoons adobo sauce from a can of chipotles in adobo sauce
  • 1-1/2 pounds  boneless, skiness chicken thighs, trimmed of excess fat, or 3-1/2 cups shredded store-roasted chicken
  • 2 tablespoons  olive oil
  • 1 tablespoon  chili powder
  • 1-1/2 teaspoons  ground cumin
  • 3/4 cup  lager beer, such as Corona
  •   Sour cream, for garnish (optional)


Pureeing Some Of The Beans Along With The Canned Tomatoes In This Recipe Gives The Dish A Thick Texture And A Rich, Slow-cooked Feel. Chipotle Chiles Are Available Canned With Adobo Sauce In Many Supermarkets And Specialty Food Markets.

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