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Ingredients

• 1   ripe avocado, cut in a medium dice
• 1 large  white onion, finely diced
•   Juice of 2 limes, about 6 tablespoons
• 1/2 cup  chopped cilantro
•   Kosher salt and freshly ground black pepper
• 2   15-ounce cans cannellini beans, rinsed and drained
• 1   14-1/2-ounce can diced tomatoes
• 1-1/2   chipotles, plus 2 tablespoons adobo sauce from a can of chipotles in adobo sauce
• 1-1/2 pounds  boneless, skiness chicken thighs, trimmed of excess fat, or 3-1/2 cups shredded store-roasted chicken
• 2 tablespoons  olive oil
• 1 tablespoon  chili powder
• 1-1/2 teaspoons  ground cumin
• 3/4 cup  lager beer, such as Corona
•   Sour cream, for garnish (optional)

Description

Pureeing Some Of The Beans Along With The Canned Tomatoes In This Recipe Gives The Dish A Thick Texture And A Rich, Slow-cooked Feel. Chipotle Chiles Are Available Canned With Adobo Sauce In Many Supermarkets And Specialty Food Markets.

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