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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1 c. Minced onions
• 1/4 c. Minced celery
• 2 c. Small-diced aubergine
• 1/4 c. Minced red bell peppers
• 1/4 c. Minced green bell peppers
•     Salt, to taste
•     Cayenne pepper, to taste
• 1 Tbsp. Minced garlic
• 1/2 c. Minced green onions
• 1 lb Shucked oysters, roughly minced
• 1 1/2 c. Oyster liqueur
• 6 x Large eggs, beaten
• 1 quart Heavy cream
• 3 c. Cubed day-old bread -, (to 4 c.)
• 1/2 c. Grated Parmesan cheese

Description

Preheat The Oven To 400 Degrees. Butter A 13- By 9-inch Rectangular Baking Dish. In A Saute/fry Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Add In The Onions And…

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