Lobster Thermidor
1 tbsp. butter
1 1/2 tsp. finely minced onion
2 tbsp. flour
1 1/2 cups milk, scalded
1/4 tsp. salt
Dash of white pepper
Sprig parsley
Pinch of nutmeg
1/3 cup heavy cream
2 tsp. lemon juice
1 tbsp. dry sherry
1 tsp. dry mustard
Pinch of cayenne
Dash of Worcestershire sauce
Salt and pepper
1/4 cup grated Parmesan cheese
Paprika
1/4 cup soft butter
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