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Ingredients

• 1 lb. Extra-Large shrimp, peeled and deveined
• 1 cup milk
• 1/2 cup all-purpose flour
• 1/2 cup Parmesan cheese
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 1/4 tsp. cayenne pepper
• 2-6 Tbsp. extra virgin olive oil
• 1 large plum tomato, diced
• 8-10 whole garlic cloves, peeled
• 3/4 cup heavy cream
• 1 cup dry white wine
• 1/2 large lemon, juiced
• 1/4 cup shredded fresh basil
• Angel Hair pasta

Description

This Is A Spin Off Of The Cheesecake Factory's Recipe! Soak Shrimp In Milk For 15 Minutes. Heat 2 Tbsp Olive Oil In A Large Saucepan Over Medium High Heat. Combine Flour, Parmesan…

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