Spinach Salad Supreme For One...or More Recipe


  • 4 slices bacon
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • Salt and freshly ground pepper to taste
  • 1 pound raw baby spinach, washed & well drained (or use 16 ounce container of pre-washed)
  • 3 hard cooked eggs, peeled and sliced
  • 1 small red or white onion, peeled, cut into rings
  • 4 ounces sliced fresh mushrooms, about 1 1/2 cups
  • 1/3 cup freshly grated Parmesan cheese
  • Garlic croutons to taste


I Can't Go Very Long Before Indulging My Yen For Spinach Salad. Problem Is, A Recipe For 8 Servings Is Too Much. So The Solution Was To Make Up The Recipe With Ingredients Stored…

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