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Ingredients

• 4 slices bacon
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• Salt and freshly ground pepper to taste
• 1 pound raw baby spinach, washed & well drained (or use 16 ounce container of pre-washed)
• 3 hard cooked eggs, peeled and sliced
• 1 small red or white onion, peeled, cut into rings
• 4 ounces sliced fresh mushrooms, about 1 1/2 cups
• 1/3 cup freshly grated Parmesan cheese
• Garlic croutons to taste

Description

I Can't Go Very Long Before Indulging My Yen For Spinach Salad. Problem Is, A Recipe For 8 Servings Is Too Much. So The Solution Was To Make Up The Recipe With Ingredients Stored…

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