Login to Save Like

Ingredients

• 1/2 lb Thin rice vermicelli or possibly spaghettini 250 g
• 1 lb Boneless, skinless chicken breasts 500 g
• 2 Tbsp. Hoisin sauce 25 mL
• 1 x English cucumber, quartered lengthwise and thinly sliced 1
• 1 x Carrot, grated 1
• 1 x Sweet red pepper, thinly sliced 1
• 3 x Green onions, thinly sliced 3
• 1/2 c. Minced fresh cilantro or possibly parsley 125 mL
• 1 x Clove garlic, chopped 1
• 1 tsp Chopped fresh ginger root 5 mL
• 3 Tbsp. Thai fish sauce or possibly soy sauce 45 mL
• 3 Tbsp. Granulated sugar 45 mL
• 3 Tbsp. Lemon juice 45 mL
• 3 Tbsp. Water 45 mL
• 1 Tbsp. Sweet and warm Thai sauce, or possibly 1/2 tsp/2 mL warm chili paste 15 mL
• 1 Tbsp. Sesame oil 15 mL

Description

Place Rice Noodles In A Large Bowl And Cover With Boiling Water. Allow To Soak For 15 Min. Drain And Rinse With Cool Water. Drain Well And Place In Large Serving Bowl. (If You Are…

Cook Eat Share