Ingredients
- 4 cups water
- 2 (12-ounce) containers fresh oysters, drained
- 2 tablespoons butter
- 6 garlic cloves, minced
- 1 small onion, sliced vertically
- 1 teaspoon chopped lemon grass
- 2 celery ribs, sliced diagonally
- 1/2 red bell pepper, cut into thin strips (about 1/2 cup)
- 1/2 green bell pepper, cut into thin strips (about 1/2 cup)
- 1 tablespoon dry sherry
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark sesame oil
- 1 tablespoon soy sauce
- 2 teaspoons fresh lemon juice
- 3 green onions, chopped
- 1 tablespoon chopped fresh cilantro
- Hot cooked rice
Description
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