Oyster Saut in Asian Sauce

Ingredients

  • 4 cups water
  • 2 (12-ounce) containers fresh oysters, drained
  • 2 tablespoons butter
  • 6 garlic cloves, minced
  • 1 small onion, sliced vertically
  • 1 teaspoon chopped lemon grass
  • 2 celery ribs, sliced diagonally
  • 1/2 red bell pepper, cut into thin strips (about 1/2 cup)
  • 1/2 green bell pepper, cut into thin strips (about 1/2 cup)
  • 1 tablespoon dry sherry
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lemon juice
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh cilantro
  • Hot cooked rice

Description

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