Asparagus Chowder Recipe


  • 2 med Leeks, white part only, cleaned and minced (about 2 1/2 c.)
  • 1 Tbsp. Butter
  • 4 c. Vegetable stock, or possibly stock of your choice
  • 1 lb New potatoes, unpeeled, cut into 1/4-to- 1/3-cubes
  • 1 tsp Salt
  • 1 tsp Fresh thyme leaves
  • 2 lb Asparagus, cleaned, trimmed and cut into 1/2 inch pcs
  • 1/2 tsp Grnd black pepper, freshly grnd
  • 1/4 c. Half-and-half
  • 1/4 c. Parsley, finely minced


1. In A Heavy-bottom Pot, Saute/fry The Leeks In Butter Over Medium Heat Till They're Soft But Not Brown, 6 To 7 Min. 2. Add In The Stock, Potatoes, Salt, And Thyme. Cover And…

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