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Ingredients

• 4 lb Yukon gold potatoes peeled, and
•     coarsely minced
• 1/2 c. extra-virgin extra virgin olive oil plus
•     more to grease the baking dish
• 2 x garlic cloves thinly sliced
• 2 bn pencil-thin asparagus cut into thirds
• 1/2 c. reserved potato cooking water
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/4 lb pancetta ham cut 1/4" cubes
• 1/2 lb cremini mushrooms cleaned, minced
• 1/2 c. dry bread crumbs
• 6 lrg Large eggs lightly beaten
• 1 c. freshly-grated Parmesan
• 1/2 bn fresh mint leaves minced
• 4 x crimini mushrooms sliced paper thin
• 1/2 x red onion sliced paper thin
• 1 x lemon juiced
• 1/2 tsp sea salt
• 1 pch chili flakes
•     Extra-virgin extra virgin olive oil as needed

Description

Bring 6 Qts Of Water To Boil In A Large Pot. Add In 2 Tbsp. Salt And The Potatoes. Cook Till The Potatoes Are Tender, About 8 Min. Drain And Reserve 1/2 C. Cooking Water. Set…

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