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Ingredients

• SAUCE
• 1 1/4 cups ketchup
• 1 to 1 1/2 tsp. hot sauce such as Tabasco
• 2 tablespoons dark molasses
• 2 tablespoons Dijon mustard
• 2 tablespoons whiskey such as Jack Daniel's
• 2 tablespoons Worcestershire
• 1 tablespoon cider vinegar
• 1 large garlic clove, minced
• SLAW
• 1 pound cabbage, cut into shreds
• 1/4 red onion, cut into long slivers
• 1/2 red bell pepper, cut into thin strips
• 2 tablespoons chopped cilantro
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sugar
• 2 tablespoons Champagne vinegar
• 1 tablespoon lime juice
• 1/2 teaspoon red chile flakes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• CHICKEN
• 6 chicken legs with thighs attached or small bone-in breast halves (3 3/4 lbs. total)
• 1 tablespoon olive oil

Description

This Recipe Comes From Kelly Liken Of Restaurant Kelly Liken In Vail, CO. Don't Forget To Pack A Heatproof Brush For Basting The Chicken.

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