Ingredients
- 4 x egg whites
- 1 c. plus 4 tsp. white sugar
- 1/4 tsp cream of tartar
- 1/2 c. plus 1 Tbsp. white sugar
- 4 x egg yolks
- 1/3 c. plus 1 Tbsp. lemon juice
- 2 tsp lemon rind
- 1 c. plus 4 tsp. cream
- Â Â lemon zest
Description
Method:1. Preheat Oven To 250 Degrees F ( 120 Degrees C). Grease A 10 Inch Pie Plate Extremely Well. 2. Beat Egg Whites Till Stiff. Add In Cream Of Tartar, And 1 C. + 4 Tsp. Sugar;…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter