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Ingredients

•   Lemon Cake:
• 3 cups  sifted cake flour
• 4 teaspoons  baking powder
• 1/2 teaspoon  salt
•   5 eggs
• 2 cups  sugar
•   Grated rind of 2 lemons
• 1/4 cup  lemon juice (2 lemons)
• 1 tablespoon  vanilla
• 2 cups  heavy cream
• 1/2 cup  raspberry jam
•   Butter Cream Frosting:
• 2 cups  sugar
• 2/3 cup  water
• 6   egg whites
• 1/4 teaspoon  cream of tartar
• 1/8 teaspoon  salt
• 2-1/2 cups  (5 sticks) unsalted butter, at room temperature
• 1 tablespoon  vanilla
• 2 cups  fresh raspberries
• 3/4 cup  fresh blueberries

Description

Bake This Cake For A Star-spangled 4th Of July Celebration. Use Blueberries, Raspberries, And Frosting To Create A Flag On Top Of The Lemony Sponge Cake.

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