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Ingredients

• Servings: 16
• 1/2 cup cake flour (about 2 ounces)
• 3/4 cup powdered sugar
• 3/4 cup egg whites (about 5 large eggs)
• 1/8 teaspoon salt
• 3/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 2 teaspoons grated lemon rind
• Lemon Frosting:
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 tablespoon 1% low-fat milk
• 1 to 2 tablespoons freshly squeezed lemon juice
• Edible flowers such as pansies or rosebuds (optional)

Description

I Was Invited To A Birthday Party And Wanted To Bring Along A 'healthier' Dessert. In My Search, I Came Upon This Recipe From Cooking Light. The Cupcakes Were Delightful - Light, Airy, And Lemony. You..

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