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Ingredients

• Pastry Ingredients
• 1 1/2 cups plain flour
• 2 tablespoons icing sugar
• 125g unsalted butter, chilled, chopped
• 1 egg yolk
• 1 tablespoon chilled water
• Lemon Filling
• 1 ½ cup caster sugar
• 3/4 cup corn flour
• 3/4 cup lemon juice (juice from at least 3 lemons)
• 1 ¾ cups water
• 2 tsp finely grated lemon rind
• 3 egg yolks
• 75g butter
• Meringue topping
• 4 egg whites (use the left over one from the pastry)
• Pinch of cream of tartar
• 3/4 cup caster sugar

Description

A Classic Zesty Citrus Tart With A Sweet Pastry Base And Creamy Toasted Marshmallowy Meringue Topping Mmmm...... YUM! I Honestly Don't Know How People Do It Making This With…

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