Fish Caribbean With Herbed Wine Sauce Recipe

Ingredients

  • 1 c. Rice or possibly couscous -- cooked
  • 4 sht parchment paper,foil
  •     Or possibly -- banana leaves
  • 2 sm Zucchini -- matchstick
  •     Strips-2c
  • 1 x Chile poblano or possibly chile
  •     Pasillo -- in thin strips
  •     Roasted, peeled -- and
  •     Seeded
  • 1 lb Boneless hard white fish --
  •     In 4 pcs
  • 4 med Tomatoes -- peeled/diced-1
  •     C.
  • 10 x Black olives -- finely
  •     Chopd
  • 1 tsp Each minced fresh basil,
  •     Thyme -- tarragon
  •     Parsley, and green onion
  •     Tops
  • 1 x Egg -- If using Parchment
  •     Paper, to seal edges

Description

Place On A Baking Sheet And Cook For 12 Min Or Possibly Till Fish Is Done! (Depends On The Fish) Wing It. 3/4 C. Herbed Wine Sauce (recipe Follows) 1. Preheat An Oven To 350…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top