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Ingredients

• 1/3 c. cognac
• 1 1/4 c. dry apricots cut into 1/4 inch pcs, see note
• 2/3 c. dry breadcrumbs plus
• 3 Tbsp. dry breadcrumbs
• 3/4 c. unsalted butter at room temperature
• 1 c. sugar
• 5 lrg Large eggs at room temperature
• 6 ounce chocolate melted and cooled
• 1 1/2 tsp vanilla extract
• 1 1/2 c. coarsely minced pecans
• 1 Tbsp. all-purpose flour
• 1/2 c. unsweetened cocoa pwdr
• 1/2 c. sugar
• 1/2 c. heavy or possibly whipping cream
• 4 x tablespoonsunsalted butter cut into small pcs
• 2 Tbsp. cognac or possibly as needed
• 1/2 c. apricot jam
• 1/2 c. pecan halves optional

Description

Notes:Go For The Best Quality Dry Apricots You Can Find. Many Of The Lower Priced Imported 'cots Seem To Lack Flavor. An Excellent Substitute Would Be Dry Nectarines. Try Serving…

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