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Ingredients

• 60 g soft white breadcrumbs
• 45 g butter
• 600 ml full-fat milk
• zest of 1 lemons, finely grated
• 30 g vanilla sugar, (or caster sugar with tsp of vanilla extract)
• 4 large eggs, separated
• 2-3 tbsp raspberry or apricot jam
• 110 g caster sugar
• cream, for serving

Description

For A Truly Splendid Dessert Try Sophie Grigson's Classic English Pudding, A Delicious Combination Of Flavours And Textures

UK TV