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Ingredients

Makes 12

• 2 1/2 tablespoons unsalted butter, melted, plus more for baking sheet
• 12 chicken tenderloins, tendons removed
• Salt and freshly ground pepper
• 6 thin slices of Black Forest or other cured ham, halved diagonally
• 1 cup plain breadcrumbs
• 1/4 cup finely grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, lightly beaten with 2 teaspoons water
• 1/4 cup apricot jam
• 2 tablespoons Dijon mustard

Description

A Covering Of Ham Gives Our Crispy Oven-baked Chicken Fingers A Tasty Twist; Serve With Apricot-mustard Dipping Sauce.

Martha Stewart