Polka-Dot Linzertorte

Ingredients

4 1/2 cups walnuts(about 1 pound) 3 cups all-purpose flour 1/4 teaspoon salt 1 1/4 cups sugar 2 teaspoons ground cinnamon 1 1/4 cups (2 1/2 sticks) cold unsalted butter, cut into small pieces 2 eggs, lightly beaten 2 tablespoons grated lemon or orange zest 1 tablespoon unseasoned breadcrumbs or graham cracker crumbs (about 2 finely crushed crackers) 2 cups seedless raspberry or apricot jam For the yolk glaze 1 egg yolk 2 teaspoons water Special Equipment 1 12-inch fluted tart pan with removable bottom Circular cookie cutters, ranging from 1/2 inch to 4 inches in diameter

Description

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