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Ingredients

• 3 Tbsp vegetable oil
• 2 1/2 pounds boneless pork shoulder, trimmed of fat, cut into 1 inch cubes and patted dry
• 2 medium onions, thinly sliced
• 1 medium red bell pepper, seeded and cut in strips
• 3 garlic cloves, minced
• 3 sweet potatoes, peeled and cut in bite sized cubes (my addition)
• 1/2 pound green beans, trimmed and cut in 2 inch pieces (my addition)
• 1 tsp dried marjoram, crumbled
• 1/2 tsp dried thyme, crumbled
• 1 bay leaf
• 1 Tbsp caraway seads
• 2 Tbsp medium-hot paprika
• Salt and freshly ground black pepper to taste
• 2 cups beef stock or broth
• 1 bottle full bodied beer
• 3 Tbsp tomato paste

Description

This Recipe Sounds Common, But It Originates From The Boston Ritz Carlton Where It Was One Of Their Three Signature Dishes For A Long Time. Once You Taste It, You'll Understand Why…

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