Flemish Beef Stew Recipe

Ingredients

  • 2 pounds beef, cut into 2-inch cubes
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 4 cups sliced onions (4 medium)
  • 1 clove garlic, crushed and chopped
  • 1 tablespoon brown sugar
  • 2 teaspoons dried parsley
  • 1 bay leaf
  • 1/4 teaspoon dried thyme
  • 1 12-oz bottle dark beer
  • 1/4 cup -1 cup beef stock
  • 1 tablespoon apple cider vinegar

Description

This Hearty Flemish Beef Stew Recipe Is The Belgian National Dish. Carbonnades Flamandes.

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