Ingredients
- 2 pounds beef, cut into 2-inch cubes
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons canola oil
- 2 tablespoons butter
- 4 cups sliced onions (4 medium)
- 1 clove garlic, crushed and chopped
- 1 tablespoon brown sugar
- 2 teaspoons dried parsley
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1 12-oz bottle dark beer
- 1/4 cup -1 cup beef stock
- 1 tablespoon apple cider vinegar
Description
This Hearty Flemish Beef Stew Recipe Is The Belgian National Dish. Carbonnades Flamandes.
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