Ingredients

2 tsp (10 mL) ground cumin 2 tsp (10 mL) ground ginger 2 tsp (10 mL) ground coniander 2 tsp (10 mL) paprika 1/2 tsp (2 mL) cinnamon 1/2 tsp (2 mL) cayenne 6 lamb shanks 3 tbsp (45 mL) olive oil Salt and freshly ground pepper 1 onion, coarsely chopped 1/2 cup (125 mL) coarsely chopped carrots 1/2 cup (125 mL) coarsely chopped celery 1 bottle (341 mL) beer, preferably ale 2 cups (500 mL) beef stock, homemade or canned low-salt 1 tsp (5 mL) dried thyme 1 bay leaf 8 whole garlic cloves, peeled Vegetable Garnish: 1 tbsp (15 mL) olive oil 3 zucchini, cut in 3/4-inch (2-cm) dice 1 red pepper, cut in 3/4-inch (2-cm) dice 1 yellow pepper, cut in 3/4-inch (2-cm) dice

Description

Lamb Shanks Are Very Trendy Because They Are Full Of Great Flavour And End Up With A Tempting, Melting Texture When They Are Cooked Slowly. The Sauce For This Dish Is Rich And Thick. Serve With Mashed Potatoes, Couscous Or Noodles.

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