Ingredients
- 1 Tbs culinary lavender, crushed
- 2 cloves of garlic, finely minced
- 1/2 c. raw wildflower honey
- 1/2 c sweet butter
- 1 lemon's juice
- 1 1/2 tsp fresh rosemary, finely minced
- 1 1/2 tsp fresh thyme leaves, finely minced
- fine sea salt & freshly ground Tellicerry black pepper
- 1 Roasting chicken, soaked in salt water, rinsed well and dried thoroughly
- olive oil
- sea salt & freshly ground black pepper
Description
I Wanted To Recreate The Summery Scents And Flavors Of Provence, France, So This Is The Result. You Can Inject This Formula Between The Skin And Flesh Of A Chicken Or A Duck. You…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter