Login to Save Like

Ingredients

•     If you'd like to serve a sauce alongside, strain 1/4 c. of the cooled
•     pickling liquid, and whisk it with 1 c. of mayonnaise. For ease, the shrimp are
•     left unpeeled, if you peel them before cooking, leave the tails on.
• 2 1/4 c. water
• 3 Tbsp. rice vinegar
• 2 Tbsp. chopped fresh lemongrass*
• 1 1/2 Tbsp. pickling spice
• 1 Tbsp. salt
• 1 tsp whole black peppercorns
• 2 lb uncooked medium shrimp, unpeeled, rinsed
• 1/2 c. plus 2 Tbsp. minced fresh cilantro
• 4 sm green onions, minced (about 1/2 c.)
• 3 Tbsp. chopped pickled ginger,* 2 Tbsp. ginger brine reserved

Description

Place First 6 Ingredients In Medium Pot. Add In Shrimp. Cover; Bring To Boil. Uncover And Boil Till Shrimp Are Just Cooked Through, About 2 Min. Remove From Heat. Stir In 1/2 C.…

Cook Eat Share