Asian Style Pickled Shrimp Recipe


  •     If you'd like to serve a sauce alongside, strain 1/4 c. of the cooled
  •     pickling liquid, and whisk it with 1 c. of mayonnaise. For ease, the shrimp are
  •     left unpeeled, if you peel them before cooking, leave the tails on.
  • 2 1/4 c. water
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. chopped fresh lemongrass*
  • 1 1/2 Tbsp. pickling spice
  • 1 Tbsp. salt
  • 1 tsp whole black peppercorns
  • 2 lb uncooked medium shrimp, unpeeled, rinsed
  • 1/2 c. plus 2 Tbsp. minced fresh cilantro
  • 4 sm green onions, minced (about 1/2 c.)
  • 3 Tbsp. chopped pickled ginger,* 2 Tbsp. ginger brine reserved


Place First 6 Ingredients In Medium Pot. Add In Shrimp. Cover; Bring To Boil. Uncover And Boil Till Shrimp Are Just Cooked Through, About 2 Min. Remove From Heat. Stir In 1/2 C.…

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