Pho Thit Bo Vien (rice Noodle W/ Beef Balls Soup) Recipe


Soup Stock:
  • A beef stock ready for you (I used Dashida, a Korean beef ready-to-use beef stock. It has a tiny bit of msg in it (gives a nice umami), garlic powder and onions, with a bit of pepper flakes for a kick.)
  • 5 star anise
  • 2 Cinnamon sticks
  • 6 coins of charred ginger
  • Salt and Pepper
  • A bunch of peppercorns (black)
  • Water
  • Lime juice
  • Clove seeds
Beef Balls:
  • 0.5 kg of ground beef
  • 1 teaspoon of white pepper
  • Sesame oil
  • 3 cloves of minced garlic
  • Salt and pepper
  • Nuoc mam (fish sauce)
  • 1.5 tablespoon of sugar
  • 1/4 cup of potato starch (add more if you like)
  • 1 tablespoon of baking powder
  • Thin slices of beef
  • Mung Bean sprouts
  • Jalapeno peppers
  • Rice Noodles
  • Onions, cut into half-moon shapes
  • Coriander/Cilantro leaves
  • Green onion, cut up
  • Lime
  • Sriracha/hoisin optional.


Pho Thit Bo Vien (Rice Noodle W/ Beef Balls Soup) Recipe. This Is My Easy Way Out Pho Recipe. It's Satisfying Enough When You Don't Want To Go Out--of Course, The…

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