Ingredients
Soup Stock:
- A beef stock ready for you (I used Dashida, a Korean beef ready-to-use beef stock. It has a tiny bit of msg in it (gives a nice umami), garlic powder and onions, with a bit of pepper flakes for a kick.)
- 5 star anise
- 2 Cinnamon sticks
- 6 coins of charred ginger
- Salt and Pepper
- A bunch of peppercorns (black)
- Water
- Lime juice
- Clove seeds
- 0.5 kg of ground beef
- 1 teaspoon of white pepper
- Sesame oil
- 3 cloves of minced garlic
- Salt and pepper
- Nuoc mam (fish sauce)
- 1.5 tablespoon of sugar
- 1/4 cup of potato starch (add more if you like)
- 1 tablespoon of baking powder
- Thin slices of beef
- Mung Bean sprouts
- Jalapeno peppers
- Rice Noodles
- Onions, cut into half-moon shapes
- Coriander/Cilantro leaves
- Green onion, cut up
- Lime
- Sriracha/hoisin optional.
Description
Pho Thit Bo Vien (Rice Noodle W/ Beef Balls Soup) Recipe. This Is My Easy Way Out Pho Recipe. It's Satisfying Enough When You Don't Want To Go Out--of Course, The…
Nibbledish
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