Ingredients
- 1 lb Asparagus
- 2 Tbsp. Light extra virgin olive oil -- or possibly
- Â Â Canola
- Â Â Oil
- 2 tsp Lemon juice
- 1 tsp Grated lemon zest
- 1 Tbsp. Chives -- snipped
- 1 tsp Salt
- 1 x Egg, hard boiled -- minced
Description
Cut And Throw Away The Hard Ends From Asparagus. Peel The Stalks Uning A Sharp Knife Or Possibly Vegetable Peeler. Place The Stalks Carefully In A Shallow Pan Of Boiling Water And…
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