Asparagus Dressed With Lemon And Chives Recipe


  • 1 lb Asparagus
  • 2 Tbsp. Light extra virgin olive oil -- or possibly
  •     Canola
  •     Oil
  • 2 tsp Lemon juice
  • 1 tsp Grated lemon zest
  • 1 Tbsp. Chives -- snipped
  • 1 tsp Salt
  • 1 x Egg, hard boiled -- minced


Cut And Throw Away The Hard Ends From Asparagus. Peel The Stalks Uning A Sharp Knife Or Possibly Vegetable Peeler. Place The Stalks Carefully In A Shallow Pan Of Boiling Water And…

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