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Ingredients

• 1 (15 oz.) can of cannellini beans, drained
• 1 (15 oz.) can of garbanzo beans, drained
• 1 (15 oz.) can of petite diced tomatoes, drained
• 1 small to medium leek or small onion, sliced
• 2 Tbsp. of fresh parsley, finely chopped
• 1 stalk of celery, sliced diagonally
• 2 Tbsp. olive oil
• 1 Tbsp. garlic powder (yep, I was out of garlic cloves too)
• 1 Tbsp. dried oregano
• 1 1/2 tsp. ground black pepper
• 1 cup cooked brown rice

Description

Lacking Most Of The Ingredients For The Typical Tuscan Bean Recipe I Decided To Improvise. This Dish Is Quick, Easy To Make, Full Of Fiber And Is Low Fat. Heat The Olive Oil In A…

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