Apricot Glaze (peggy Cullen) Recipe

Ingredients

  • 1/4 c. Apricot jam
  • 1 tsp Water, (approximately)

Description

Place The Apricot Jam And Water In A Small Saucepot And Hot Over Medium High Heat Till It Dissolves. Just Before Boiling, Remove From Heat. Dilute With A Little More Water If…

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