Ingredients
- 1/4 c. Apricot jam
- 1 tsp Water, (approximately)
Description
Place The Apricot Jam And Water In A Small Saucepot And Hot Over Medium High Heat Till It Dissolves. Just Before Boiling, Remove From Heat. Dilute With A Little More Water If…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter