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Ingredients

2.5kg lamb blade – diced fairly large
2 brown onions – diced
2 cloves garlic – diced
1 tbls ginger – peeled and diced
3 tbls each of turmeric, coriander & cumin
1 tsp cinnamon
3 tbls chilli – diced
1 cup of dried apricots (soaked in warm water)
2 tbls – tomato paste
2 tbls - white vinegar
1 cup of apricot jam
1 cup of buttermilk

Description

Curry Served In South Africa’s Traditional Potjie Pot With Diced Tomato, Cucumber, Fresh Banana & A Side Of Rice.

Australian Good Food Guide