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Ingredients

• 6 c. Chicken stock or possibly broth
• 1 sm Onion, cut in half
• 2 x Carrots, cut into 1-inch pcs
• 2 stk celery, cut into 1-inch pcs
• 1 sprg fresh thyme
• 1 sprg fresh oregano
• 2 x Bay leaves
• 3 x Cloves garlic
• 1 Tbsp. Whole black peppercorns
• 2 whl chickens, about 3 1/2 pounds each, giblets removed
• 3 Tbsp. Extra virgin olive oil
• 2 lrg Red onions, finely diced
• 8 x Cloves garlic, chopped
• 1 stalk celery, diced
• 1 lrg Carrot, diced
• 3 med -sized cooked potatoes, peeled and lightly mashed
• 3 Tbsp. High-quality chili pwdr
• 3 Tbsp. Chipotle puree, (see note)
• 2 Tbsp. Grnd cumin
• 1 Tbsp. Spanish paprika
• 1/4 tsp Cinnamon
• 3 c. Peeled, diced, seeded tomatoes
• 3 c. Cooked kidney beans
• 1 x Green pepper, diced
• 1/2 x Fresh sweet red pepper, diced
• 1/2 x Fresh sweet yellow pepper, diced
• 1/4 c. Red wine
• 1 Tbsp. Minced fresh cilantro
• 3 c. Finely diced cooked chicken, (see above)
• 2 c. Coarsely minced fresh mustard greens
• 1 c. Fresh or possibly frzn corn
• 1 tsp Wine vinegar
•     Salt and freshly grnd black pepper
•     Tabasco sauce, (optional)
• 1 Tbsp. Lemon juice, (optional)
•     Fresh guacamole
•     Low-fat lowfat sour cream mixed with yogurt
•     Minced scallion and cilantro
•     Grated cheddar cheese
•     Thinly sliced red onion
•     Minced hard-boiled egg

Description

NEW YORK - There Is Only One Real Soup Man. The Original "soup Man" Of The International Soup Kitchen In Manhattan Has Spawned Imitators Galore. But Al Yeganeh, Once Parodied On…

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