Ingredients
- 7 x Russet potatoes
- 1/3 c. Cider vinegar
- 2/3 c. Mayonnaise
- 1Â 1/2 Tbsp. Sugar
- 2 x Hard-cooked Large eggs, sliced *
- Â Â Kosher salt to taste
Description
* Hard-cooked Sliced Large Eggs Are Optional. Cook Potatoes In Their Skin Till Tender But Still Hard. Peel Potatoes While Warm And Cut Into Chunks; Fold In Vinegar. Add In…
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